Fried Tofu Soup With Shredded Vegetables Recipe
Recipe By Kitchen Nine
4.7
16 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fried Tofu Soup With Shredded Vegetables Recipe
- 1/4 Medium Carrot
- 25 gram Snow peas
- 106.25 gram Can baby corn, drained
- 0.38 liter Vegetable Stock
- 1/2 Large red thai chillies, chopped finely
- 1/2 Green onions, sliced finely
- 1/4 tablespoon Rice vinegar
- 1/2 tablespoon Light soy sauce
- 37.50 gram Baby bok choy, shredded
Nutrition
value
value
170
calories per serving
2 g Fat7 g Protein29 g Carbs11 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs29g
- Fiber11g
MacroNutrients
- Carbs29g
- Protein7g
- Fiber11g
Fats
- Fat2g
Vitamins & Minerals
- Calcium172mg
- Iron4mg
- Vitamin A1483mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine