Fried sweet rice puttu Recipe

Recipe By Better Butter

My grandma's authentic version of soft puttu/thevaiyam using ground idli rice batter.

4.1
24 Rating -
Rate
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
Fried sweet rice puttu
plan
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ingredients serve

Ingredients for Fried sweet rice puttu Recipe

  • 0.42 cup Idli rice
  • 0.17 cup sugar More
  • 0.33 tablespoon cardamom Powder
  • 0.67 tablespoon Shredded coconut More
  • As required oil or More
Nutrition
value
518
calories per serving
13 g Fat8 g Protein91 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    8g
  • Carbs
    91g
  • Fiber
    5g

MacroNutrients

  • Carbs
    91g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    5mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    2mg
  • Phosphorus
    163mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter