Fried Squid Po' Boy With Avocado And Black Chile Oil Recipe
Recipe By Serious Eats
Usually when i find myself frying up pieces of squid it's for some kind of mediterranean dish. but this stunning sandwich from tom colicchio's 'wichcraft instead looks to new orleans and mexico for inspiration. The po' boy is drizzled with black chile oil and layered with avocado slices before being topped with handfuls of crispy squid.
4.8
24 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Squid Po' Boy With Avocado And Black Chile Oil Recipe
- As required For the black chile oil
- 2 Dried chipotle chiles
- 1/2 Dried ancho chiles
- 0.19 cup Grapeseed oil
- 1/2 tablespoon White wine vinegar
- 1/2 tablespoon Sugar
- 1/4 tablespoon Minced Garlic
- 1/4 tablespoon Kosher salt
- 0.13 Juice lime
- As required For the fried squid po' boy
- 1/4 pound Small squid, cleaned
- 3/4 Lemons
- As required Kosher salt
- As required Vegetable Oil For Frying
- As required All purpose flour
- 1/4 Ripe avocado, halved, pitted, peeled, and sliced
Nutrition
value
value
574
calories per serving
52 g Fat19 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat52g
- Protein19g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein19g
- Fiber< 1g
Fats
- Fat52g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6115mg
- Vitamin B91487mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus206mg
- Selenium55mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats