Simple Fried Spinach Balls Recipe

Recipe By Slurrp

Simple Fried Spinach Balls are a tasty and nutritious appetizer or side dish made with fresh spinach, breadcrumbs, Parmesan cheese, and seasonings. These bite-sized balls are crispy on the outside and soft on the inside, with a delightful spinach flavor. They are perfect for parties, potlucks, or as a snack. Serve them with a dipping sauce of your choice for an extra burst of flavor.

4.2
11 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Simple Fried Spinach Balls
plan
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ingredients serve

Ingredients for Simple Fried Spinach Balls Recipe

  • 1.67 ounce Fresh Spinach, Cooked And Chopped
  • 0.17 cup Breadcrumbs
  • 0.08 cup Grated Parmesan Cheese
  • 0.17 teaspoon Garlic Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • as per your need Oil For Frying
  • as per your need Dipping Sauce Of Your Choice

Directions: Simple Fried Spinach Balls Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine spinach, breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
  • STEP 2.Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Shape the mixture into small balls, about 1 inch in diameter.
  • STEP 4.Heat oil in a frying pan over medium heat.
  • STEP 5.Fry the spinach balls in batches until they are golden brown and crispy on all sides.
  • STEP 6.Remove from the pan and drain on paper towels to remove excess oil.
  • STEP 7.Serve hot with your favorite dipping sauce.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to squeeze out any excess moisture from the spinach before mixing it with the other ingredients.
  • You can add additional seasonings or herbs, such as onion powder or dried oregano, to customize the flavor.
  • For a healthier option, you can bake the spinach balls in the oven at 375°F (190°C) for about 15-20 minutes.
  • These spinach balls can be made ahead of time and reheated in the oven or microwave before serving.

Storage and Serving

  • Simple Fried Spinach Balls are best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the spinach balls in the oven or toaster oven to maintain their crispiness.
Nutrition
value
725
calories per serving
67 g Fat10 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    67g
  • Protein
    10g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    67g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    4mg
  • Vitamin A
    1340mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    140mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp