Fried Spiced Potato Recipe
Recipe By Bawarchi
Fried Spiced Potato is a delicious Indian recipe served as a Side-Dish.
4.5
11 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Spiced Potato Recipe
- 1/2 onions peeled and quartered
- 1/2 inch ginger, finely chopped
- 1/2 garlic cloves, peeled
- 1/2-3/4 tablespoon mild or medium curry paste
- 1 tablespoon Water
- 0.38 pound Potatoes
- As required Vegetable oil for deep frying
- 3/4 tablespoon vegetable ghee or oil
- 0.17 cup plain yogurt
- 0.17 cup Heavy cream
- 3/4 tablespoon chopped fresh mint
- As required Salt and freshly ground black pepper
- 0.13 bunch scallions
Nutrition
value
value
293
calories per serving
12 g Fat6 g Protein41 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein6g
- Carbs41g
- Fiber5g
MacroNutrients
- Carbs41g
- Protein6g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium112mg
- Iron2mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese2mg
- Phosphorus126mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi