Fried spaghetti This stir fried spaghetti recipe is easy, quick and absolutely delicious. Ready in 20 minutes, this spaghetti recipe makes for great dinner.
1/4 cup Mixed peppers red, green and yellow bell peppers
1/4 cup Mixed vegetables carrot, peas, sweetcorn
50 gram Shrimp
0.17 Medium onion chopped
0.33 Cloves garlic minced
0.17 teaspoon Black pepper
1/2 tablespoon Soy sauce
0.17 tablespoon Dried thyme
0.17 tablespoon Curry powder
1/25 cup Spring onions chopped
1/25 cup Vegetable oil
As required Salt
0.17 Seasoning cube
Nutrition value
283
calories per serving
17 g Fat16 g Protein16 g Carbs7 g FiberOther
Current Totals
Fat
17g
Protein
16g
Carbs
16g
Fiber
7g
MacroNutrients
Carbs
16g
Protein
16g
Fiber
7g
Fats
Fat
17g
Vitamins & Minerals
Calcium
119mg
Iron
5mg
Vitamin A
399mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
< 1mcg
Vitamin C
76mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
71mg
Manganese
1mg
Phosphorus
163mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment