Classic Fried Soft-Shell Crab Sandwiches With Lettuce And Tomato Recipe
Recipe By Serious Eats
A simple sandwich, with tender toasted bread, lettuce, tomato, and a basic condiment, adds all the flavor and texture you need to deep-fried soft-shell crabs, but doesn't compete with them unnecessarily.
4.8
11 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classic Fried Soft-Shell Crab Sandwiches With Lettuce And Tomato Recipe
- As required Peanut, vegetable, or canola oil, for frying
- 1/4 cup All Purpose Flour, Divided
- 0.06 cup Cornstarch
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.13 teaspoon Baking powder
- pinch Large pinch paprika
- 1 Large soft shell crabs, preferably jumbo or awhalea size, cleaned
- 1.50 ounce Light beer
- 1 Toasted soft burger buns
- As required Mayonnaise, tartar sauce, or remoulade, for serving
- As required Shredded iceberg or romaine lettuce, for serving
Nutrition
value
value
191
calories per serving
< 1 g Fat4 g Protein39 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs39g
- Fiber1g
MacroNutrients
- Carbs39g
- Protein4g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats