Fried snapper (indian style) Recipe
Recipe By Better Butter
Though the name is indian style fried snapper, it has more of pan-asian flavours with a medley of classic indian spices and asian ingredients like fresh turmeric and lemongrass. The marinade is a fragrant and flavourful combination of shallots, garlic, turmeric, lemongrass and chillies.
3.6
25 Rating -
Rate
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried snapper (indian style) Recipe
- 1/2 whole red Snapper cleaned and washed
- 1 Shallots
- 1 Lemongrass stems
- 1 big Red chillies
- 2 garlic cloves
- 1/2 teaspoon fresh turmeric chopped
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon Mustard seeds
- 1.50 sprig Curry leaves
- As required vegetable oil for shallow frying the fish
- As required salt to season
Nutrition
value
value
82
calories per serving
1 g Fat2 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein2g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium95mg
- Iron7mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese7mg
- Phosphorus78mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter