Fried Shrimp Tacos Recipe
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Corn tortillas are filled with shrimp, tomatoes, shredded cabbage, and seasonings then fried and served with tomato and cabbage salsa.
4.4
25 Rating -
Rate
1hr 4minstotal
15minsPrep
19minsCook
1hr 4m.total
15m.Prep
19m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Shrimp Tacos Recipe
- 1 Roma tomatoes, chopped
- 1.25 Dried chile de arbol peppers
- 1/4 cup Water
- 0.13 White onion, chopped
- 1/4 bunch Fresh cilantro, chopped
- 1/4 tablespoon Dried oregano
- 1/4 As required Clove garlic, minced, or more
- As required Salt and ground black pepper
- 0.13 Head cabbage, shredded
- 1/4 tablespoon Vegetable Oil
- 0.13 White onion, diced
- 1/2 Cloves garlic, minced
- 1/2 Roma tomatoes, diced
- 1/4 pound Raw shrimp - peeled, deveined, and halved lengthwise
- 1/4 tablespoon Crushed dried oregano
- 0.13 cup Shredded Cabbage
- 1/4 Jalapeno pepper, seeded and minced
- As required Salt and ground black pepper
- 2 Corn Tortillas
- 1/4 cup Vegetable oil for deep frying, or as needed
Nutrition
value
value
972
calories per serving
83 g Fat31 g Protein27 g Carbs14 g FiberOther
Current Totals
- Fat83g
- Protein31g
- Carbs27g
- Fiber14g
MacroNutrients
- Carbs27g
- Protein31g
- Fiber14g
Fats
- Fat83g
Vitamins & Minerals
- Calcium369mg
- Iron10mg
- Vitamin A4759mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9160mcg
- Vitamin B122mcg
- Vitamin C104mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium183mg
- Manganese3mg
- Phosphorus369mg
- Selenium51mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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