Fried Shrimp With Chermoula Recipe
Recipe By Tasting Table
Get the recipe for easy weeknight fried shrimp and chermoula, from ben poremba's new moroccan-inspired st. Louis restaurant, the benevolent king.
4
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Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Shrimp With Chermoula Recipe
- As required For the chermoula
- 0.08 cup Chopped cilantro
- 0.08 cup Chopped parsley
- 3/4 Garlic cloves, microplaned
- 1/4 teaspoon Cumin
- 1/4 teaspoon Ginger, freshly grated
- 0.13 teaspoon Fenugreek
- 1/4 cup Lemon juice
- 0.08 cup Olive oil
- As required Salt and pepper, to taste
- As required For the shrimp
- 1 cup Oil (canola, grapeseed or peanut, for frying
- 1/4 pound Large shrimp heads removed bodies shelled and deveined
- 1/4 cup Wondra flour
- 0.13 teaspoon Smoked paprika
- 0.13 teaspoon Ground coriander
- 0.13 teaspoon Garlic powder
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Ground white pepper
- 1.25 Egg whites
- 1/2 tablespoon Club soda
- 1/4 cup Panko bread crumbs
Nutrition
value
value
1834
calories per serving
164 g Fat39 g Protein49 g Carbs5 g FiberOther
Current Totals
- Fat164g
- Protein39g
- Carbs49g
- Fiber5g
MacroNutrients
- Carbs49g
- Protein39g
- Fiber5g
Fats
- Fat164g
Vitamins & Minerals
- Calcium270mg
- Iron7mg
- Vitamin A969mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B122mcg
- Vitamin C53mg
- Vitamin E45mg
- Copper< 1mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus457mg
- Selenium83mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table