Fried Shrimp With Chermoula Recipe

Recipe By Tasting Table

Get the recipe for easy weeknight fried shrimp and chermoula, from ben poremba's new moroccan-inspired st. Louis restaurant, the benevolent king.

4
26 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Fried Shrimp With Chermoula
plan
Bookmark

ingredients serve

Ingredients for Fried Shrimp With Chermoula Recipe

  • As required For the chermoula
  • 0.08 cup Chopped cilantro
  • 0.08 cup Chopped parsley
  • 3/4 Garlic cloves, microplaned
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Ginger, freshly grated
  • 0.13 teaspoon Fenugreek
  • 1/4 cup Lemon juice
  • 0.08 cup Olive oil
  • As required Salt and pepper, to taste
  • As required For the shrimp
  • 1 cup Oil (canola, grapeseed or peanut, for frying
  • 1/4 pound Large shrimp heads removed bodies shelled and deveined
  • 1/4 cup Wondra flour
  • 0.13 teaspoon Smoked paprika
  • 0.13 teaspoon Ground coriander
  • 0.13 teaspoon Garlic powder
  • 1/4 teaspoon Kosher salt
  • 0.13 teaspoon Ground white pepper
  • 1.25 Egg whites
  • 1/2 tablespoon Club soda
  • 1/4 cup Panko bread crumbs
Nutrition
value
1834
calories per serving
164 g Fat39 g Protein49 g Carbs5 g FiberOther

Current Totals

  • Fat
    164g
  • Protein
    39g
  • Carbs
    49g
  • Fiber
    5g

MacroNutrients

  • Carbs
    49g
  • Protein
    39g
  • Fiber
    5g

Fats

  • Fat
    164g

Vitamins & Minerals

  • Calcium
    270mg
  • Iron
    7mg
  • Vitamin A
    969mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    53mg
  • Vitamin E
    45mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    2mg
  • Phosphorus
    457mg
  • Selenium
    83mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tasting Table