Ingredients for Fried Shrimp With Chermoula Recipe
As required For the chermoula
0.08 cup Chopped cilantro
0.08 cup Chopped parsley
3/4 Garlic cloves, microplaned
1/4 teaspoon Cumin
1/4 teaspoon Ginger, freshly grated
0.13 teaspoon Fenugreek
1/4 cup Lemon juice
0.08 cup Olive oil
As required Salt and pepper, to taste
As required For the shrimp
1 cup Oil (canola, grapeseed or peanut, for frying
1/4 pound Large shrimp heads removed bodies shelled and deveined
1/4 cup Wondra flour
0.13 teaspoon Smoked paprika
0.13 teaspoon Ground coriander
0.13 teaspoon Garlic powder
1/4 teaspoon Kosher salt
0.13 teaspoon Ground white pepper
1.25 Egg whites
1/2 tablespoon Club soda
1/4 cup Panko bread crumbs
Nutrition value
1834
calories per serving
164 g Fat39 g Protein49 g Carbs5 g FiberOther
Current Totals
Fat
164g
Protein
39g
Carbs
49g
Fiber
5g
MacroNutrients
Carbs
49g
Protein
39g
Fiber
5g
Fats
Fat
164g
Vitamins & Minerals
Calcium
270mg
Iron
7mg
Vitamin A
969mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
2mcg
Vitamin C
53mg
Vitamin E
45mg
Copper
< 1mcg
Magnesium
104mg
Manganese
2mg
Phosphorus
457mg
Selenium
83mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment