Fried saucy chicken with potato crisps Recipe
Recipe By Better Butter
My moms cook book is my 'alma mater'. This recipe is a family favourite, easy and quick but has a unique flavour.
3.7
17 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fried saucy chicken with potato crisps Recipe
- 1 piece chicken legs cut into 4
- 1/4 teaspoon ginger and garlic paste each
- 1/4 teaspoon chilly powder
- 1/4 teaspoon pepper
- 1/4 teaspoon Garam Masala
- 3/4 tablespoon tomato sauce
- As required Salt
- 1.50 tablespoon Oil
- 1/2 Bay leaf
- 1/2 Cinnamon
- 1/2 medium sized onion cut into thin slices
Nutrition
value
value
216
calories per serving
21 g Fat2 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein2g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium72mg
- Iron3mg
- Vitamin A618mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter