Fried Rice With Pineapple, Shrimp & Ham Recipe

Recipe By Slurrp

This fried rice with pineapple, shrimp, and ham is a delicious and flavorful dish that combines the sweetness of pineapple with the savory flavors of shrimp and ham. The rice is stir-fried with a medley of vegetables and seasoned with soy sauce and spices, creating a satisfying and aromatic meal. The addition of pineapple adds a refreshing and tropical twist to the dish, making it a perfect choice for a quick and easy weeknight dinner or a special occasion.

4.7
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30minstotal
30m.total
Fried Rice With Pineapple, Shrimp & Ham
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ingredients serve

Ingredients for Fried Rice With Pineapple, Shrimp & Ham Recipe

  • 0.33 cup Cooked Rice
  • 0.17 cup Pineapple Chunks
  • 0.08 pound Shrimp, Peeled And Deveined
  • 0.08 cup Diced Ham
  • 0.08 cup Diced Onion
  • 0.08 cup Diced Bell Pepper
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 Eggs
  • 0.33 tablespoon Soy Sauce
  • 0.17 tablespoon Sesame Oil
  • 0.33 tablespoon Vegetable Oil
  • as needed Chopped Green Onions, For Garnish

Directions: Fried Rice With Pineapple, Shrimp & Ham Recipe

Cooking Directions

  • STEP 1.Cook the rice according to package instructions and set aside.
  • STEP 2.In a large skillet or wok, heat oil over medium heat. Add the shrimp and cook until pink and cooked through. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the diced ham and cook until lightly browned. Remove from the skillet and set aside.
  • STEP 4.Add the diced onion, bell pepper, and garlic to the skillet and cook until softened.
  • STEP 5.Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until cooked through.
  • STEP 6.Add the cooked rice, pineapple chunks, cooked shrimp, and ham back to the skillet. Stir to combine.
  • STEP 7.Pour the soy sauce and sesame oil over the rice mixture. Stir well to evenly distribute the sauce.
  • STEP 8.Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
  • STEP 9.Serve the fried rice hot and garnish with chopped green onions, if desired.

Cooking Tips

  • For best results, use cold cooked rice. Leftover rice from the previous day works great.
  • Make sure to cook the shrimp just until they turn pink and are no longer translucent to avoid overcooking.
  • Feel free to customize the vegetables in this recipe. You can add carrots, peas, or any other vegetables you prefer.
  • If you like your fried rice spicy, add some red pepper flakes or sriracha sauce to the dish.
  • To make it a complete meal, you can add some cooked chicken or tofu to the fried rice.

Storage and Serving

  • Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the fried rice in a skillet or microwave until heated through.
  • Serve the fried rice as a main dish or as a side dish with your favorite Asian-inspired dishes.
  • Garnish with additional chopped green onions or cilantro for added freshness and flavor.
Nutrition
value
421
calories per serving
8 g Fat20 g Protein65 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    20g
  • Carbs
    65g
  • Fiber
    6g

MacroNutrients

  • Carbs
    65g
  • Protein
    20g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    5mg
  • Vitamin A
    245mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    26mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    1mg
  • Phosphorus
    253mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp