Fried rice roti Recipe
Recipe By Better Butter
Ney pathiri or fried rice rotti/poricha pathiri is a very common breakfast or dinner dish in northern kerala especially in malabar. It tastes great with chicken or other meat curries or any veg curry.
3.9
28 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr Prep
10minsCook
1hr 10m.total
1hr Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried rice roti Recipe
- 0.11 cup Parboiled rice 1
- 0.22 cup Raw rice 1/2
- 0.33 Water
- 0.44 cup Grated coconut 1/2
- 0.56 Fennel seeds 2 tspn
- 0.67 Onion 1/2 chopped
- 0.78 Salt
- 0.89 Rice flour for making dough
Nutrition
value
value
988
calories per serving
48 g Fat30 g Protein127 g Carbs66 g FiberOther
Current Totals
- Fat48g
- Protein30g
- Carbs127g
- Fiber66g
MacroNutrients
- Carbs127g
- Protein30g
- Fiber66g
Fats
- Fat48g
Vitamins & Minerals
- Calcium1604mg
- Iron31mg
- Vitamin A702mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E3mg
- Copper2mcg
- Magnesium633mg
- Manganese10mg
- Phosphorus808mg
- Selenium5mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter