Fried Rice Recipe
Recipe By Cooking Classy
A classic, easy to make fried rice recipe this is filled with tender rice, colorful vegetables, hearty eggs, tender (optional) ham and it's all fried with a delicious, robustly seasoned sauce.
4.6
10 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Rice Recipe
- 0.80 cup Cooked jasmine rice or long grain white rice, day old chilled
- 1/5 tablespoon Soy sauce, then more to taste
- 1/5 tablespoon Oyster sauce, or more to taste
- 0.30 teaspoon Sesame oil
- 1/5 teaspoon Sriracha, or more to taste
- 0.60 Large eggs, lightly beaten with a fork in a bowl
- 0.70 tablespoon Light olive oil or vegetable oil
- 0.15 cup Small diced carrots
- 0.13 cup Finely chopped yellow onion
- 1/5 tablespoon Minced garlic
- 0.30 teaspoon Peeled and minced fresh ginger
- 0.15 cup Frozen peas, thawed under hot water and drained well
- 1/5 cup Small diced ham
- 1/20 cup Chopped green onions
Nutrition
value
value
832
calories per serving
21 g Fat25 g Protein132 g Carbs9 g FiberOther
Current Totals
- Fat21g
- Protein25g
- Carbs132g
- Fiber9g
MacroNutrients
- Carbs132g
- Protein25g
- Fiber9g
Fats
- Fat21g
Vitamins & Minerals
- Calcium89mg
- Iron10mg
- Vitamin A784mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium150mg
- Manganese2mg
- Phosphorus399mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy