Fried Rice (left over rice) Recipe

Recipe By Sushmasachin Sharma

It's one of the best method of consuming our left over rice. It's delicious and too good in taste. 💖

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15minstotal
15m.total
Fried Rice (left over rice)
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Ingredients for Fried Rice (left over rice) Recipe

  • 1/2 g One big bowl left over rice
  • 1/2 Pieces 1 finely chopped tomato
  • A Handful 1 chopped onion
  • 1.50 Pieces Chopped chilli
  • 1 Pieces Chopped capsicum
  • 1.50 Tbsp Spoon chopped coriander leaves
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Coriander powder
  • 1/2 tbsp Lemon juice
  • 1/2 tsp Shejwan chutney
  • 1 Tbsp spoon butter or oil
  • 3 Pieces piece currypatta
  • 1/2 packet maggi masala

Directions: Fried Rice (left Over Rice) Recipe

  • STEP 1.1- First heat the kadhai with two spoon butter or oil. 2-Then add cumin seeds and curry leaves ,roast well.
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  • STEP 2.3- Then add chopped onion,roast it. 4- Then add chopped capsicum,again mix well. 5- Then add tueand coriander powder and mix it.
    step-image
  • STEP 3.6-Then add chopped tomatoes and mix well,then add shejwan chutney . 7-After that add left over rice and salt,lemon juice .Mix every thing nicely.
    step-image
  • STEP 4.8-Roast it and saute continuously for two minutes then sprinkle chopped coriander leaves and turn off the gas and serve hot with curry. 😋💖
    step-image
Nutrition
value
143
calories per serving
14 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    896mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sushmasachin Sharma