Fried Rice Recipe
Recipe By Rachael Ray
4.9
25 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Rice Recipe
- 1.50 cup Cooked white rice, at room temperature
- 1 Large eggs
- 0.06 cup Fish sauce
- 1/4 stalk Lemongrass, Finely Chopped
- 1/4 teaspoon Chili Paste
- 1/4 teaspoon Pepper
- 0.06 cup Vegetable oil
- 1/4 Onion, coarsely chopped
- 1 Cloves Garlic, Finely Chopped
- 2.50 ounce 1 bag frozen peas and carrots, thawed
Nutrition
value
value
1382
calories per serving
26 g Fat36 g Protein247 g Carbs16 g FiberOther
Current Totals
- Fat26g
- Protein36g
- Carbs247g
- Fiber16g
MacroNutrients
- Carbs247g
- Protein36g
- Fiber16g
Fats
- Fat26g
Vitamins & Minerals
- Calcium141mg
- Iron19mg
- Vitamin A715mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E4mg
- Copper1mcg
- Magnesium278mg
- Manganese6mg
- Phosphorus620mg
- Selenium24mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray