STEP 3.Add ginger garlic paste to it, saute a little.
STEP 4.Now add spring onion, carrot, cabbage and capsicum.
STEP 5.Saute and cook them well together.
STEP 6.Now add salt along with soy sauce and vinegar.
STEP 7.Mix thoroughly till simmer and add cooked rice to the pan.
STEP 8.Combine the mix with rice thoroughly.
STEP 9.Serve your hot Veg Fried Rice in a bowl, garnished with coriander leaves
Nutrition value
531
calories per serving
16 g Fat10 g Protein85 g Carbs7 g FiberOther
Current Totals
Fat
16g
Protein
10g
Carbs
85g
Fiber
7g
MacroNutrients
Carbs
85g
Protein
10g
Fiber
7g
Fats
Fat
16g
Vitamins & Minerals
Calcium
127mg
Iron
6mg
Vitamin A
1076mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
98mg
Manganese
2mg
Phosphorus
204mg
Selenium
1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment