Fried Rice Recipe
Recipe By Australia’s Best Recipes
This dish can be enjoyed as a side or on its own. Eat hot or cold.
4.4
18 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Rice Recipe
- 1/4 cup Rice
- 1/4 Carrot
- 0.13 cup Peas
- 1/4 Egg hard-boiled
- 1/4 Corncob
- 1/2 Slices hamdiced
- 1.50 Button Mushrooms Sliced
- 0.13 Red capsicum sliced
- 1/4 stalk Celerysliced
- 50 gram Prawns cooked small
- 1 Spring onion diced
- 1/4 tablespoon Light soy sauce
- 0.13 tablespoon Curry powder
- 1/2 tablespoon Peanut oil
Nutrition
value
value
354
calories per serving
8 g Fat17 g Protein53 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein17g
- Carbs53g
- Fiber7g
MacroNutrients
- Carbs53g
- Protein17g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium160mg
- Iron5mg
- Vitamin A626mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6108mg
- Vitamin B91048mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes