Fried Quinces, In The Manner Of The Countess Recipe

Recipe By Slurrp

Fried Quinces, In The Manner Of The Countess is a delightful and elegant dish that showcases the unique flavor of quinces. The quinces are thinly sliced and fried until golden and caramelized, resulting in a sweet and fragrant treat. This recipe is inspired by the Countess's cooking style, which emphasizes simplicity and sophistication. It's a perfect dessert or snack for special occasions or when you want to impress your guests.

4.9
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Rate
Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Fried Quinces, In The Manner Of The Countess
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ingredients serve

Ingredients for Fried Quinces, In The Manner Of The Countess Recipe

  • 0.33 Quinces
  • 0.33 tablespoon Butter
  • 0.33 tablespoon Sugar
  • 0.08 teaspoon Cinnamon

Directions: Fried Quinces, In The Manner Of The Countess Recipe

Cooking Directions

  • STEP 1.Peel and core the quinces, then slice them into thin rounds.
  • STEP 2.Heat a frying pan over medium heat and add butter.
  • STEP 3.Fry the quince slices in the butter until golden and caramelized on both sides.
  • STEP 4.Remove from the pan and sprinkle with sugar and cinnamon.
  • STEP 5.Serve the Fried Quinces as a dessert or snack, either warm or at room temperature.

Cooking Tips

  • Choose ripe quinces for the best flavor and texture.
  • You can serve the Fried Quinces with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
  • If you don't have quinces, you can try this recipe with other firm fruits like apples or pears.

Storage and Serving

  • Fried Quinces are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the quinces in a pan or microwave before serving, if desired.
  • Serve the Fried Quinces as a dessert or snack on their own, or pair them with cheese for a more savory option.
Nutrition
value
101
calories per serving
3 g Fat< 1 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp