Fried Potatoes With Chive And Pink Pepper Dip Recipe

Recipe By Good To Know

This fried potato with chive and pink pepper dip recipe would go perfectly with fish or chicken dinners, and also on skewers for a snack with a difference.

4.9
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Vegdiet
37minstotal
15minsPrep
22minsCook
37m.total
15m.Prep
22m.Cook
Fried Potatoes With Chive And Pink Pepper Dip
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ingredients serve

Ingredients for Fried Potatoes With Chive And Pink Pepper Dip Recipe

  • 168.75 gram All purpose potatoes
  • As required Salt
  • 1 tablespoon Vegetable oil
  • 6.25 gram Butter or margarine
  • As required Garlic salt to season
  • 62.50 gram Greek yogurt
  • bunch A small bunch fresh chives
Nutrition
value
309
calories per serving
18 g Fat4 g Protein32 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    4g
  • Carbs
    32g
  • Fiber
    3g

MacroNutrients

  • Carbs
    32g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know