Fried Potato Pulao With Curd Saangri Recipe

Recipe By Better Butter

It is a dinner recipe which is very very delicious brand new recipe is this. I hope you all will love this.

4.2
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Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Fried Potato Pulao With Curd Saangri
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Ingredients for Fried Potato Pulao With Curd Saangri Recipe

  • 1/2 potatoes chop in cubes
  • 0.13 Red bell pepper cut in slices
  • 1/2 tablespoon oil for fry potato
  • As required coriander leaves
  • As required Salt
  • 0.13 teaspoon Haldi
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon sambhar masala
  • As required Lemon juice
  • As required For dahi sangri
  • 0.13 cup boiled sangri
  • 1/4 cup curd
  • 1/4 tablespoon Oil
  • 1/4 teaspoon Jeera
  • As required Salt
  • 0.13 teaspoon Haldi
  • 0.13 teaspoon red chilli powder
  • 1/4 teaspoon coriander powder
  • 1/4 red chilli
  • As required coriander leaves for garnish
Nutrition
value
131
calories per serving
5 g Fat3 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    2mg
  • Vitamin A
    495mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter