Ingredients for Fried Potato And Sausage Salad Recipe
1 tablespoon Olive oil
1/4 tablespoon Red wine vinegar
1/4 teaspoon Tomato ketchup
1/2 teaspoon Smooth mustard
1/4 teaspoon Runny honey
As required Salt and freshly ground black pepper
1/4 tablespoon Vegetable oil
1.50 Thick pork sausages
43.75 gram Cooked new potatoes, halved or thickly sliced
25 gram Cherry tomatoes halved
1.50 Spring onions, trimmed and sliced
Nutrition value
276
calories per serving
18 g Fat5 g Protein28 g Carbs7 g FiberOther
Current Totals
Fat
18g
Protein
5g
Carbs
28g
Fiber
7g
MacroNutrients
Carbs
28g
Protein
5g
Fiber
7g
Fats
Fat
18g
Vitamins & Minerals
Calcium
182mg
Iron
4mg
Vitamin A
178mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
152mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment