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Recipes
Fried Pork Curry Recipe
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Ingredients
Directions
Nutrition
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Fried Pork Curry Recipe
Recipe By
Bawarchi
Fried Pork Curry is a delicious Indian recipe served as a Curries.
3.8
16 Rating -
Rate
Non Veg
diet
45mins
total
45m.
total
plan
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Ingredients for Fried Pork Curry Recipe
1/4 kilogram
Pork
100 gram
Potatoes
5
dry red chillies
1/2
small ball Tamarind
4
Peppercorns
1/4 inch
Turmeric
3
cloves Garlic
1/2 inch
Ginger
1/4 teaspoon
Jeera
1/2
Medium Onion
2
Cloves
1/2 stick
Cinnamon
1/2 tablespoon
Ghee
As required
Salt
Nutrition
value
627
calories
per serving
23 g Fat
46 g Protein
71 g Carbs
48 g Fiber
Other
Current Totals
Fat
23g
Protein
46g
Carbs
71g
Fiber
48g
MacroNutrients
Carbs
71g
Protein
46g
Fiber
48g
Fats
Fat
23g
Vitamins & Minerals
Calcium
806mg
Iron
17mg
Vitamin A
626mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
3mg
Copper
3mcg
Magnesium
273mg
Manganese
25mg
Phosphorus
457mg
Selenium
88mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi