Fried Pineapple Recipe

Recipe By Slurrp

Fried pineapple is a delicious and easy-to-make dessert that combines the sweetness of pineapple with a crispy coating. The pineapple is sliced and coated in a batter made from flour, sugar, and spices, then fried until golden brown. The result is a warm and caramelized pineapple with a crunchy exterior. This dessert is perfect for serving with a scoop of vanilla ice cream or as a sweet treat on its own.

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20minstotal
20m.total
Fried Pineapple
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ingredients serve

Ingredients for Fried Pineapple Recipe

  • 1/4 Fresh Pineapple, Peeled And Cored
  • 1/4 cup All Purpose Flour
  • 1/2 tablespoon Sugar
  • 1/4 teaspoon Cinnamon
  • 0.06 teaspoon Salt
  • 1/4 cup Milk
  • as per your need Oil For Frying
  • as required Powdered Sugar For Dusting
  • as required Vanilla Ice Cream For Serving

Directions: Fried Pineapple Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, sugar, cinnamon, and salt.
  • STEP 2.Add milk and whisk until smooth.
  • STEP 3.Dip pineapple slices into the batter, ensuring they are fully coated.
  • STEP 4.Heat oil in a frying pan over medium heat.
  • STEP 5.Fry the pineapple slices until golden brown on both sides.
  • STEP 6.Remove from the pan and place on a paper towel to drain excess oil.
  • STEP 7.Serve the fried pineapple warm with a dusting of powdered sugar or a scoop of vanilla ice cream.

Cooking Tips

  • Make sure the oil is hot enough before frying to ensure a crispy coating.
  • You can sprinkle some cinnamon sugar on the fried pineapple for extra flavor.
  • Try using fresh pineapple for the best taste, but canned pineapple can also be used.

Storage and Serving

  • Fried pineapple is best served immediately while still warm and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • Reheat the fried pineapple in a preheated oven at 350°F (175°C) for a few minutes to regain its crispiness.
Nutrition
value
129
calories per serving
6 g Fat2 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp