Fried Pickles With Spicy Mayonnaise Recipe

Recipe By Food & Wine

Learn how to make Fried Pickles With Spicy Mayonnaise

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Non Vegdiet
Fried Pickles With Spicy Mayonnaise
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ingredients serve

Ingredients for Fried Pickles With Spicy Mayonnaise Recipe

  • 0.08 cup All purpose flour
  • As required Vegetable oil or rendered chicken fat, for deep frying
  • 0.08 cup Mayonnaise
  • 0.92 Sour or dill pickles, quartered lengthwise
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 0.17 cup Panko
  • 1/25 teaspoon Cayenne pepper
  • 0.33 Large Eggs, Lightly Beaten
Nutrition
value
124
calories per serving
3 g Fat6 g Protein19 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    19g
  • Fiber
    1g

MacroNutrients

  • Carbs
    19g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine