Fried Pheasant Recipe

Name: Fried Pheasant Recipe
Total time: 75 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

This spicy fried pheasant recipe from the jugged hare is a twist on a classic fried chicken recipe, showcasing game meat in a modern, and delicious way.

4.7

23 Rating -

Rate

Non Vegdiet

1hr 15minstotal

1hr 15m.total

plan

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ingredients serve

serve1

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Ingredients for Fried Pheasant Recipe

0.17 Pheasant
83.33 milliliter Milk
83.33 gram Plain flour
33.33 gram Cornflour
0.17 tablespoon Juniper berries
0.17 tablespoon Ground coriander
0.17 tablespoon Smoked paprika
0.17 tablespoon Mustard powder
0.17 tablespoon Caraway seeds
0.17 teaspoon Onion seeds
As required Salt
As required Pepper

Nutrition
value

225

calories per serving

7 g Fat6 g Protein35 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
6g
Carbs
35g
Fiber
4g

MacroNutrients

Carbs
35g
Protein
6g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
132mg
Iron
2mg
Vitamin A
218mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
186mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs