Fried Pandan Chicken Recipe
Recipe By Bawarchi
Fried Pandan Chicken is a delicious Malaysian recipe served as a Side-Dish.
3.9
29 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fried Pandan Chicken Recipe
- 100 gram Chicken Pieces
- 1/4 cup Grated Coconut
- 1.50 Red Chillies
- 4 Shallots
- 1 Lemon Grass
- 1/2 tablespoon Oyster Sauce
- 1/2 tablespoon Plum Sauce or Honey
- 1/2 Egg
- 30 gram Corn Flour
- 30 milliliter Light Soya Sauce
- As required Salt and Sugar
- 1.50 tablespoon Yogurt
- As required Pandan leaves
- As required Cooking oil for deep frying
Nutrition
value
value
607
calories per serving
40 g Fat38 g Protein24 g Carbs15 g FiberOther
Current Totals
- Fat40g
- Protein38g
- Carbs24g
- Fiber15g
MacroNutrients
- Carbs24g
- Protein38g
- Fiber15g
Fats
- Fat40g
Vitamins & Minerals
- Calcium244mg
- Iron10mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper1mcg
- Magnesium157mg
- Manganese1mg
- Phosphorus516mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi