Ingredients for Fried Onion Massala Chicken Recipe
125 Gm Chicken
1/4 Cup Fried onion
1/2 Tablespoon Dahi (curd)
1/2 Tsp turmeric powder
1/4 Tsp red chilli powder
1.25 Pieces peppercorns
1/4 Pieces tomato
2.50 Pieces thick garlic cloves
1/2 Tsp ginger paste
To Taste salt
1/4 Tsp garam massala powder
0.13 Tsp cumin seeds
0.13 Cup water
1/4 Tablespoon Desi Ghee as required for frying
1/4 Pinches Sugar (to taste)
3/4 Pieces pieces green chillies chopped into
1/4 Pieces Garlic (
3/4 Tablespoon Mustard oil
1.25 Pieces Cashews
Directions: Fried Onion Massala Chicken Recipe
STEP 1.First Marinate the chicken with curd, fried onion, 1tsp turmeric powder, salt, 1tsp red chilli powder and Black peppers. Keep marinated for 1 hour.
STEP 2.Next in a blender take garlic cloves, cashews & tomato make a fine paste.
STEP 3.Now heat a pan and add oil, temper with cumin seeds and add the marinated chicken. Fry for 10 to 12 minutes.
STEP 4.Next add rest of turmeric powder, some salt the whole garlic, ginger paste and the tomato-garlic-cashew paste. Give it a nice stir and cook in medium flame. Keep stirring in between.
STEP 5.When oil comes out from the massala add pinch of sugar, garam massala powder and green chillies. Mix well and cook for another 5 minutes.
STEP 6.Next add water, cover and cook for 5 to 7 minutes.
STEP 7.Finally open the lid, add ghee and sprinkle some fried onions. Turn off the flame, keep in standing times and then serve with rice or roti.
Nutrition value
281
calories per serving
18 g Fat25 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
18g
Protein
25g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
25g
Fiber
3g
Fats
Fat
18g
Vitamins & Minerals
Calcium
71mg
Iron
4mg
Vitamin A
551mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
265mg
Selenium
27mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment