Fried onion curd rice Recipe

Recipe By Slurrp

Fried onion curd rice is a delicious and comforting South Indian dish made with cooked rice, yogurt, and fried onions. The dish is flavored with spices like mustard seeds, curry leaves, and green chilies, giving it a tangy and spicy taste. The crispy fried onions add a crunchy texture to the creamy curd rice. It is a perfect dish for lunch or dinner and can be served with pickle or papad.

3.8
21 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Fried onion curd rice
plan
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ingredients serve

Ingredients for Fried onion curd rice Recipe

  • 1 cup Cooked Rice
  • 1/2 cup Yogurt
  • 1/2 Onion, Finely Chopped
  • 1 Green Chilies, Slit
  • 1/2 teaspoon Mustard Seeds
  • as needed A Few Curry Leaves
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 1 tablespoon Oil
  • as required Coriander Leaves For Garnish

Directions: Fried Onion Curd Rice Recipe

Cooking Directions

  • STEP 1.Cook the rice and let it cool.
  • STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and green chilies.
  • STEP 3.Add chopped onions and fry until golden brown.
  • STEP 4.In a bowl, whisk yogurt and add salt and turmeric powder.
  • STEP 5.Add the cooked rice to the yogurt mixture and mix well.
  • STEP 6.Add the fried onions and mix again.
  • STEP 7.Garnish with coriander leaves and serve chilled.

Cooking Tips

  • Make sure the rice is cooked properly and cooled before adding it to the yogurt.
  • You can add grated carrots or cucumber for extra crunch and flavor.
  • Adjust the amount of green chilies according to your spice preference.
  • For a healthier version, you can use brown rice instead of white rice.

Storage and Serving

  • Fried onion curd rice can be stored in the refrigerator for up to 2 days.
  • Before serving, let it come to room temperature or heat it slightly in the microwave.
  • Serve the curd rice as a main dish or as a side dish with any Indian meal.
  • It pairs well with pickle, papad, or any spicy curry.
Nutrition
value
590
calories per serving
7 g Fat16 g Protein113 g Carbs10 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    16g
  • Carbs
    113g
  • Fiber
    10g

MacroNutrients

  • Carbs
    113g
  • Protein
    16g
  • Fiber
    10g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    247mg
  • Iron
    9mg
  • Vitamin A
    588mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    194mg
  • Manganese
    1mg
  • Phosphorus
    261mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp