Fried Momos With Twist (Papad Momos) Recipe

Recipe By Slurrp

Fried Momos with a twist! These Papad Momos are a delicious fusion of Indian and Tibetan flavors. The traditional momo filling is wrapped in a thin papad instead of the usual dough, giving it a unique and crispy texture. The momos are then deep-fried to perfection, resulting in a mouthwatering snack that is sure to impress your guests. Serve these crispy and flavorful Papad Momos with a tangy dipping sauce for a delightful twist on a classic dish.

4.3
26 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Fried Momos With Twist (Papad Momos)
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Ingredients for Fried Momos With Twist (Papad Momos) Recipe

  • 125 gram Minced Chicken
  • 1/2 Onion, Finely Chopped
  • 1 cloves Cloves Of Garlic, Minced
  • 1/2 inch Ginger, Grated
  • 1 Green Chilies, Finely Chopped
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 5.50 Papads
  • as required Oil For Frying

Directions: Fried Momos With Twist (papad Momos) Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together minced chicken, onions, garlic, ginger, green chilies, and spices.
  • STEP 2.Take a papad and dip it in water for a few seconds to soften it.
  • STEP 3.Place a spoonful of the chicken mixture in the center of the papad and fold it into a half-moon shape, sealing the edges with water.
  • STEP 4.Heat oil in a deep pan and fry the papad momos until they turn golden brown and crispy.
  • STEP 5.Serve hot with a tangy dipping sauce and enjoy!

Cooking Tips

  • Make sure to use a thin papad for this recipe to ensure a crispy texture.
  • You can also try different fillings like vegetables or paneer for a vegetarian version.
  • Be careful while frying the momos as they can cook quickly. Keep an eye on them to avoid burning.

Storage and Serving

  • These Papad Momos are best served hot and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can either deep-fry them again for a few minutes or heat them in a preheated oven until they are heated through.
Nutrition
value
182
calories per serving
12 g Fat12 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    12g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    4mg
  • Vitamin A
    612mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    149mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp