Fried modak Recipe
Recipe By Better Butter
A must try maharashtrian delicacy that is sweet, mouth watering and made from all the locally grown ingredients like whole wheat flour, jaggery, ghee, almonds the things found commonly in each household.
3.9
22 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fried modak Recipe
- 0.40 cup whole wheat flour
- 1/5 cup grated coconut
- 0.15 cup jaggery grated
- 1/10 cup dryfruits of your choice
- 0.40 tablespoon Ghee
- 1/5 teaspoon cardamom powder
- 1/10 teaspoon Salt
- As required water to knead the dough
- As required oil to fry the modaks
Nutrition
value
value
416
calories per serving
13 g Fat8 g Protein66 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein8g
- Carbs66g
- Fiber5g
MacroNutrients
- Carbs66g
- Protein8g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium17mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus104mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter