Fried Mashed Potato Balls Recipe
Recipe By Taste Of Home
Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed potatoes. Serve these fried mashed potato balls with sour cream or ranch salad dressing on the side. —Taste of Home Test Kitchen.
3.9
20 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
30m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fried Mashed Potato Balls Recipe
- 0.33 cup Cold mashed potatoes
- 0.17 Large egg lightly beaten
- 0.13 cup Shredded Cheddar Cheese
- 0.08 cup Chopped Green Onions
- 0.67 Bacon strips, cooked and crumbled
- 0.08 cup Dry Bread Crumbs
- As required Oil For Frying
Nutrition
value
value
151
calories per serving
5 g Fat9 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein9g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium203mg
- Iron1mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home