#paneer
A quick simple paneer recipe to satisfy your guests in a party and believe me you are sure to win compliments. The makhmali kababs will surely melt in your mouth and give you the paneer ecstasy
Ingredients for Fried Makhmali Paneer Kabab Recipe
66.67 gms fresh paneer (cottage cheese)
0.33 Pieces Slice cheese
0.17 tsp Salt
1.33 tsp Amul Taza Milk
8.33 gms khoya kheer
0.17 tsp cardamom powder
0.17 tsp Garam masala powder
1.33 tsp amul fresh cream
2 Pieces Cashewnuts
1.67 Pieces Raisins
0.33 tsp Pista Flakes
0.33 cup Cornflour
0.67 tbsp Ghee
Directions: Fried Makhmali Paneer Kabab Recipe
STEP 1.1.Grate the paneer and the khoya kheer and mix well.
STEP 2.2.Add one by one the rest ingredients except cornflour.
STEP 3.3.Use your hand to mix very well and adjust the seasonings as per your choice.
STEP 4.4. Now add and adjust the cornflour to make a smooth dough.
STEP 5.5. Now make small balls and press between two hands to give the shape of kebab and keep aside
STEP 6.6.Add ghee in a flat pan and once hot place one by one the kebabs. Wait till one side is fried and brownish.
STEP 7.7. Slowly flip over the kebab and repeat the same process again.
STEP 8.8. The kebabs are ready to serve with salad and any condiments of your choice.
Nutrition value
475
calories per serving
17 g Fat20 g Protein62 g Carbs5 g FiberOther
Current Totals
Fat
17g
Protein
20g
Carbs
62g
Fiber
5g
MacroNutrients
Carbs
62g
Protein
20g
Fiber
5g
Fats
Fat
17g
Vitamins & Minerals
Calcium
389mg
Iron
3mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
461mg
Selenium
30mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment