Fried Lobster Tails Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
When it comes to seafood, lobster is the king. And my fried lobster tails is the perfect restaurant-style dish to showcase sweet petite lobster tails. They're easy to make and will wow your friends and family.
4.8
29 Rating -
Rate
Non Vegdiet
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fried Lobster Tails Recipe
- 1.50-2 ounce 6 lobster tails split in 1/2, pulled out of the shell
- 1/2 cup All purpose flour seasoned with sea salt and black pepper
- 1.50 Large eggs whipped to make egg wash
- 1 cup Seasoned bread crumbs
- 1/4 cup Milk
- As required Corn oil for frying
Nutrition
value
value
806
calories per serving
19 g Fat41 g Protein113 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein41g
- Carbs113g
- Fiber7g
MacroNutrients
- Carbs113g
- Protein41g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium439mg
- Iron9mg
- Vitamin A15mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B678mg
- Vitamin B91070mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus570mg
- Selenium103mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures