Fried lentil cakes Recipe
Recipe By Better Butter
Fried lentil cakes are made from chana dal (bengal gram). The chana dal is soaked overnight, grind coarsely, steamed or fried with spices, then cooled, cut into diamond shaped pieces and then fried again to make it crispy. They are served as snacks with tea. These crispy lentil cakes can also be used in a curry.
4.2
17 Rating -
Rate
Vegdiet
8hr 30minstotal
8hr Prep
30minsCook
8hr 30m.total
8hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried lentil cakes Recipe
- 0.38 cup Chana dal soaked overnight
- 1/4 knob ginger finely chopped or grated
- 1.50 green chillies
- As required Salt
Nutrition
value
value
247
calories per serving
4 g Fat16 g Protein35 g Carbs11 g FiberOther
Current Totals
- Fat4g
- Protein16g
- Carbs35g
- Fiber11g
MacroNutrients
- Carbs35g
- Protein16g
- Fiber11g
Fats
- Fat4g
Vitamins & Minerals
- Calcium35mg
- Iron5mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese1mg
- Phosphorus244mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter