STEP 1.In a pot heat some oil and add onions to it.
step 2
STEP 1.Cook the onions till they turn brown.
step 3
STEP 1.To this add ginger garlic paste and minced meat.
step 4
STEP 1.Cover and cook until the water dries up
step 5
STEP 1.After the water dries add salt, turmeric powder, red chilli powder, a glass of water and mix well.
step 6
STEP 1.Finally add fresh coriander and green chillies and give it a nice stir.
step 7
STEP 1.Cook the keema for 2-3 minutes and it is ready to be served.
Nutrition value
215
calories per serving
18 g Fat4 g Protein10 g Carbs4 g FiberOther
Current Totals
Fat
18g
Protein
4g
Carbs
10g
Fiber
4g
MacroNutrients
Carbs
10g
Protein
4g
Fiber
4g
Fats
Fat
18g
Vitamins & Minerals
Calcium
107mg
Iron
4mg
Vitamin A
2381mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment