Fried Idli Little Munchies Recipe

Name: Fried Idli Little Munchies Recipe
Total time: 14 min
Yield: 4
Cuisine: South Indian

Recipe By Better Butter

Absolutely easy and yummy leftover idlis can never get better than this simple and cute little beauties to munch on as an evening snack or better still as a kids tiffin box idea.

4.3

23 Rating -

Rate

Vegdiet

14minstotal

4minsPrep

10minsCook

14m.total

4m.Prep

10m.Cook

plan

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Ingredients for Fried Idli Little Munchies Recipe

1.50-2 Leftover idlis
1/4 teaspoon chilli powder
1/4 teaspoon coriander powder
1/4 teaspoon cumin powder
1/4 teaspoon Garam masala powder
1/2 tablespoon Finely chopped coriander or parsley or dried parsley
As required salt a per taste
1/4 tablespoon Lime Juice
1/2 tablespoon cornflour
As required Little water for binding
As required oil for frying

Nutrition
value

calories per serving

< 1 g Fat1 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
32mg
Iron
< 1mg
Vitamin A
228mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter