Fried idli from leftover idli Recipe

Name: Fried Idli From Leftover Idli Recipe
Total time: 15 min
Yield: 1
Cuisine: South Indian

Recipe By ndua1981

Delicious recipe from leftover idli.

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Ingredients for Fried idli from leftover idli Recipe

6 Pieces Idli
1 Cup Chopped onion
1 Cups Chopped tomato
1/2 Cup Chopped capsicum
to taste Salt
1/2 tsp Chili powder
1 tbsp Tomato sauce
1/4 tsp Mustard seeds
as required Curry leaves
1 tbsp Oil
1 tbsp Chopped coriander

Directions: Fried Idli From Leftover Idli Recipe

STEP 1.Fristly heat oil into a pan.
STEP 2.Crackle mustard seeds and curry leaves.
STEP 3.Now saute chopped onion until becomes golden brown.
STEP 4.Further add chopped tomato and capsicum.
STEP 5.Now add spices and cook for few minutes or release oil.
STEP 6.Now add tomato sauce and chopped idli and mix it well.
STEP 7.Serve hot ready fried idli and enjoy!

Nutrition
value

218

calories per serving

16 g Fat6 g Protein12 g Carbs14 g FiberOther

Current Totals

Fat
16g
Protein
6g
Carbs
12g
Fiber
14g

MacroNutrients

Carbs
12g
Protein
6g
Fiber
14g

Fats

Fat
16g

Vitamins & Minerals

Calcium
106mg
Iron
7mg
Vitamin A
3328mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
166mcg
Vitamin B12
0mcg
Vitamin C
181mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
147mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By ndua1981