Fried Haloumi With Greek Peperonata Recipe
Recipe By Taste
Meet the vegetarian dish that dreams are made of-crispy, golden haloumi served on top of a rich capsicum and fennel sauce.
4.3
20 Rating -
Rate
Vegdiet
1hr 15minstotal
10minsPrep
1hr 5minsCook
1hr 15m.total
10m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Haloumi With Greek Peperonata Recipe
- 43.75 gram Pkt vine sweet minicaps baby capsicums, halved lengthways, deseeded
- 1/4 Baby fennel, trimmed, sliced
- 1/4 Red onion, cut into wedges
- 1/2 Garlic cloves, thinly sliced
- 1/2 Fresh bay leaves
- 20 milliliter Extra virgin olive oil
- 1/4 tablespoon Ouzo
- 45 gram Pkt haloumi, sliced
- As required Chopped fresh continental parsley, to serve
Nutrition
value
value
192
calories per serving
20 g Fat< 1 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein< 1g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium28mg
- Iron2mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium31mg
- Manganese1mg
- Phosphorus13mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste