Fried Green Tomatoes With Jalapeno Pesto Recipe
Recipe By Taste Of Home
I loved fried green tomatoes when I was a child. As an adult, I was able to combine two more of my favorite culinary delights to complement this classic dish and bring it to a new level. The combination of flavor is unbelievable. Vickie Birkenmeyer West Palm Beach, Florida.
3.9
16 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
30m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fried Green Tomatoes With Jalapeno Pesto Recipe
- 1.50 cup Fresh cilantro leaves
- 2 tablespoon Olive oil
- 2 tablespoon Grated Parmesan Cheese
- 1/2 Small onion, halved
- 1 Jalapeno pepper, seeded and halved
- 1 tablespoon Pine nuts, toasted
- 1 tablespoon Lime juice
- 1 Garlic clove, peeled
- As required Tomatoes
- 1 cup All purpose flour
- 2 Large eggs
- 1.75 cup Panko Bread Crumbs
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 4 inch Medium green tomatoes, cut into 1/4 slices
- 6 tablespoon Olive oil
- 3/4 cup Crumbled Goat Cheese
Nutrition
value
value
2811
calories per serving
164 g Fat99 g Protein232 g Carbs28 g FiberOther
Current Totals
- Fat164g
- Protein99g
- Carbs232g
- Fiber28g
MacroNutrients
- Carbs232g
- Protein99g
- Fiber28g
Fats
- Fat164g
Vitamins & Minerals
- Calcium1827mg
- Iron33mg
- Vitamin A9592mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B9438mcg
- Vitamin B121mcg
- Vitamin C96mg
- Vitamin E19mg
- Copper2mcg
- Magnesium435mg
- Manganese6mg
- Phosphorus1570mg
- Selenium159mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home