Fried Green Tomatoes With Anchovy And Lemon Recipe

Recipe By Food & Wine

Learn how to make Fried Green Tomatoes With Anchovy And Lemon.

4.2
25 Rating -
Rate
30minstotal
30m.total
Fried Green Tomatoes With Anchovy And Lemon
plan
Bookmark

ingredients serve

Ingredients for Fried Green Tomatoes With Anchovy And Lemon Recipe

  • 0.06 cup All purpose flour
  • 0.06 teaspoon Kosher salt
  • 0.03 teaspoon Cayenne pepper
  • 1/4 Large eggs
  • 1/4 tablespoon Water
  • 1/4 cup Fine fresh bread crumbs
  • 0.03 inch 4 large green tomatoes, sliced crosswise thick
  • 0.06 cup Extra virgin olive oil
  • 1 Large anchovy fillets, halved lengthwise
Nutrition
value
306
calories per serving
19 g Fat7 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    7g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine