Fried Goat Cheese Salad Recipe

Recipe By Slurrp

This fried goat cheese salad is a delicious and satisfying dish that combines the creaminess of goat cheese with the crunchiness of a crispy coating. The warm, crispy goat cheese is served on a bed of fresh mixed greens, cherry tomatoes, and toasted walnuts. The tangy balsamic vinaigrette adds a burst of flavor to the salad, making it a perfect appetizer or light lunch option.

3.6
16 Rating -
Rate
Non Vegdiet
2hr 20minstotal
10minsPrep
2hr 20m.total
10m.Prep
Fried Goat Cheese Salad
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Ingredients for Fried Goat Cheese Salad Recipe

  • 2 ounce Goat Cheese
  • 1/4 cup Breadcrumbs
  • 1/2 Eggs, Beaten
  • 1 cup Mixed Greens
  • 1/4 cup Cherry Tomatoes, Halved
  • 0.13 cup Toasted Walnuts
  • 0.06 cup Balsamic Vinaigrette
  • as required Oil For Frying

Directions: Fried Goat Cheese Salad Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Cut the goat cheese into thick slices and dip each slice into beaten egg, then coat with breadcrumbs.
  • STEP 3.Heat oil in a frying pan over medium heat and fry the coated goat cheese slices until golden brown on both sides.
  • STEP 4.In a large bowl, toss the mixed greens, cherry tomatoes, and toasted walnuts with the balsamic vinaigrette.
  • STEP 5.Divide the salad mixture onto plates and top with the fried goat cheese slices.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • Make sure the oil is hot enough before frying the goat cheese to ensure a crispy coating.
  • You can use any type of mixed greens for this salad, such as spinach, arugula, or mesclun.
  • Toasting the walnuts adds extra flavor and crunch to the salad. Simply heat them in a dry pan over medium heat until fragrant.
  • For a variation, you can also add some sliced strawberries or dried cranberries to the salad for a touch of sweetness.

Storage and Serving

  • This salad is best served immediately after assembling to maintain the crispiness of the fried goat cheese.
  • If you have leftovers, store the fried goat cheese separately from the salad ingredients to prevent the coating from becoming soggy.
  • To reheat the fried goat cheese, place it in a preheated oven at 375°F (190°C) for a few minutes until warmed through.
  • You can also enjoy the fried goat cheese on its own as a tasty appetizer or snack.
Nutrition
value
362
calories per serving
23 g Fat17 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    17g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    808mg
  • Iron
    5mg
  • Vitamin A
    481mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    431mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    200mg
  • Manganese
    < 1mg
  • Phosphorus
    362mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp