Fried Goat Cheese Salad Recipe
Recipe By Jessica Gavin
Crispy fried goat cheese salad served with colorful fruits and vegetables. Fresh arugula, beets, carrots, peas, avocado and raspberry poppyseed dressing.
5
23 Rating -
Rate
Non Vegdiet
30minstotal
28minsPrep
2minsCook
30m.total
28m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Goat Cheese Salad Recipe
- 1/2 cup Arugula, washed and dried
- 1/4 Beets, medium sized, thinly sliced or spiralized
- 0.13 Carrot thinly sliced
- 1/2 Radish, thinly sliced
- 0.06 cup Sugar Snap Peas
- 0.13 Avocado, Thinly Sliced
- 0.03 cup Blueberries
- 0.16 cup Raspberries, Divided
- 1/4 teaspoon Lemon juice, plus zest
- 1/4 tablespoon Honey
- 1/4 tablespoon Water
- 1/4 tablespoon Olive oil
- 0.13 teaspoon Poppy seeds
- 1.38 ounce Goat Cheese
- 0.06 cup Panko breadcrumbs
- 0.06 cup Pecans, Finely Chopped
- 0.13 teaspoon Thyme, chopped
- 0.06 teaspoon Garlic powder
- 0.03 teaspoon Black Pepper, Freshly Ground
- 0.13 teaspoon Kosher salt
- 0.13 Egg
- 0.03 cup All purpose flour
- As required Vegetable oil, as needed
Nutrition
value
value
335
calories per serving
18 g Fat15 g Protein27 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein15g
- Carbs27g
- Fiber6g
MacroNutrients
- Carbs27g
- Protein15g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium510mg
- Iron7mg
- Vitamin A1475mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9160mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese1mg
- Phosphorus297mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin