Fried Goat Cheese Croutons Recipe

Cooking Directions

• STEP 1.Slice the goat cheese into 1/2 inch thick rounds.
• STEP 2.Dip each round into beaten egg, then coat with breadcrumbs.
• STEP 3.Heat oil in a pan over medium heat and fry the coated goat cheese rounds until golden brown on both sides.
• STEP 4.Remove from the pan and place on a paper towel to drain excess oil.
• STEP 5.Serve the fried goat cheese croutons on top of salads or soups for a delicious and crunchy addition.

Cooking Tips

• Make sure the oil is hot enough before frying the goat cheese to ensure a crispy exterior.
• You can use panko breadcrumbs for an extra crunchy coating.
• Experiment with different herbs and spices in the breadcrumbs for added flavor.

Storage and Serving

• Fried goat cheese croutons are best served immediately while still warm and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the croutons in a preheated oven at 350°F for a few minutes until warmed through.