Ingredients for Fried Fish With Coconut Sauce Recipe
2 teaspoon Canola oil
1/2 cup Yellow Onion, Diced
1/2 cup Red Bell Pepper, Diced
1/2 tablespoon Garlic, Minced
1 tablespoon Tomato paste
1 cup Coconut cream
0.12 teaspoon Dried oregano, ground
1 Whole red snapper
As required Salt And Pepper To Taste
Nutrition value
719
calories per serving
69 g Fat9 g Protein15 g Carbs22 g FiberOther
Current Totals
Fat
69g
Protein
9g
Carbs
15g
Fiber
22g
MacroNutrients
Carbs
15g
Protein
9g
Fiber
22g
Fats
Fat
69g
Vitamins & Minerals
Calcium
57mg
Iron
5mg
Vitamin A
899mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
129mcg
Vitamin B12
0mcg
Vitamin C
119mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
116mg
Manganese
1mg
Phosphorus
151mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment