Fish Amritsari Recipe
Recipe By The Spruce Eats
Named after the city where it originated, this easy fried fish dish is a great appetizer or side dish to complement the main course.
4.7
26 Rating -
Rate
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Amritsari Recipe
- 1/4 kilogram Fish cut into medium thick slices
- 3/4 tablespoon Ginger paste
- 3/4 tablespoon Garlic paste
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Coriander powder
- 1/4 teaspoon Cumin powder
- 1/4 teaspoon Carom seeds
- 1/4 teaspoon Chili powder
- dash Dash salt to taste
- 1/2 tablespoon Lime juice
- 0.38 cup Bengal gram flour
- As required Oil to shallow fry fish
- 1/4 Juice lemon
Nutrition
value
value
224
calories per serving
4 g Fat14 g Protein33 g Carbs10 g FiberOther
Current Totals
- Fat4g
- Protein14g
- Carbs33g
- Fiber10g
MacroNutrients
- Carbs33g
- Protein14g
- Fiber10g
Fats
- Fat4g
Vitamins & Minerals
- Calcium51mg
- Iron5mg
- Vitamin A146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese2mg
- Phosphorus212mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats