Fried Feta Salad Wraps Recipe

Recipe By Taste

Coat feta in flour and dukkah for crunchy, cheesy bites-the perfect addition to these vegetarian wraps.

4.1
19 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Fried Feta Salad Wraps
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ingredients serve

Ingredients for Fried Feta Salad Wraps Recipe

  • 87.50 gram Sheep or goats feta, drained
  • 1/4 tablespoon Plain flour
  • 1/2 tablespoon Dukkah
  • 1/4 tablespoon Olive oil
  • 2 Mini tortillas
  • 15 gram Mixed salad leaves
  • 1/2 Tomatoes, Sliced
  • 1 Radishes, Thinly Sliced
  • 1/4 Small red onion, thinly sliced
  • 0.13 cup Fresh basil leaves
Nutrition
value
189
calories per serving
8 g Fat22 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    22g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    22g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    7mg
  • Vitamin A
    978mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    250mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    2mg
  • Copper
    5mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    344mg
  • Selenium
    40mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste