Fried farsan kachori Recipe

Name: Fried Farsan Kachori Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

Recipe By arundhati.sathaye89

#fried Fried farsan kachori recipe is very flavourful and easy to make recipe Namkin , crispy and crunchy and delicious also Great use of farsan My favourite Monsoon recipe

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Ingredients for Fried farsan kachori Recipe

1/2 cup Refined flour
1/2 cup Farsan
1 tbsp Tarmind paste imali paste
1 tbsp Ketchup tomato
as required water
1/2 Tsp Hot ghee
as required Oil for frying

Directions: Fried Farsan Kachori Recipe

STEP 1.1 In a bowl add refined flour and hot ghee for moyan ,mix well and 2 then add water and make a thick dough, keep aside 3 For feeling Take a bowl, add farsan ,tarmind imli paste, tomato ketchup and mix well,soak well . 4 take a small piece of dough, with the help of rolling pin , make Puri shapes and feel our feeling 5 Close the kachoris and fry it in hot oil on medium flame 6 ready to serve

Nutrition
value

267

calories per serving

< 1 g Fat8 g Protein56 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
8g
Carbs
56g
Fiber
2g

MacroNutrients

Carbs
56g
Protein
8g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
17mg
Iron
1mg
Vitamin A
125mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By arundhati.sathaye89