Fried Egg Sandwich Recipe
Recipe By Girl Gone Gourmet
A fried egg sandwich on toasted bread with bacon is perfect for breakfast, lunch, or dinner.
3.9
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fried Egg Sandwich Recipe
- 2 Slices country white bread
- 2 tablespoon Mayonnaise
- 1/2 teaspoon Chopped fresh dill
- 68 Baby spinach leaves, rolled together and sliced into ribbons
- 1 Slice thick cut bacon
- 1/2 tablespoon Unsalted butter
- 1 Egg
- 1 pinch Each of salt and pepper
Nutrition
value
value
75
calories per serving
5 g Fat7 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein7g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium62mg
- Iron1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet