Fried Egg And Smoky Pozole Tacos Recipe

Name: Fried Egg And Smoky Pozole Tacos Recipe
Total time: 55 min
Yield: 8
Cuisine: Mexican

Recipe By Better Homes and Gardens

These easy tacos are topped with a fried egg for added protein. Ready in less than an hour, this taco recipe will become your new favorite on taco night.

4.5

25 Rating -

Rate

Non Vegdiet

55minstotal

40minsPrep

15minsCook

55m.total

40m.Prep

15m.Cook

plan

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Ingredients for Fried Egg And Smoky Pozole Tacos Recipe

0.38 Dried ancho chile peppers
As required Boiling water
0.13 tablespoon Vegetabe oil or lard, melted
0.06 cup Finely chopped onion
1.88 ounce 1 can hominy, rinsed and drained
1.81 ounce 1 can fire roasted diced tomatoes, drained
1 Egg
0.06 teaspoon Salt
0.06 teaspoon Ground cumin
3/4 inch 8 corn or flour tortillas
As required Toppings, such as pickled onions, crumbled queso fresco, and/or snipped fresh cilantro

Nutrition
value

288

calories per serving

7 g Fat12 g Protein45 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
12g
Carbs
45g
Fiber
4g

MacroNutrients

Carbs
45g
Protein
12g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
44mg
Iron
4mg
Vitamin A
541mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
21mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens